Menus
Meats
Meat & 2 Sides: $21.95 | Meat & 3 Sides: $23.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Hamburger Steak
gravy & onions
Cornmeal Crusted Oysters
spicy remoulade
Fried Chicken Breast
sawmill gravy
Sauteed Gulf Shrimp
lemon and herbs
Homemade Chicken Salad
Sides
3 Sides: $13.95 | 4 Sides: $15.95 | Extra Side: $4.95 | Extra Biscuit: $1.95
Spicy Pineapple Collards
Quinoa Farro Salad
Roasted Fingerling Potatoes
Mardi Gras Slaw
Squash Casserole
Mashed Potatoes
Fried Green Tomatoes
Cucumber Feta Salad
Grilled Asparagus
Parmesan Grits
Sauteed Spinach
Andouille Maque Choux
Fried Okra
Caramelized Brussel Sprouts
Field Peas
Specials
$29.95
Sauteed Salmon
your choice of 2 sides
$29.95
$34.95
Crab Cake
your choice of 2 sides
$34.95
$11.95
Mixed Lettuces
grape tomatoes, roasted red peppers, parmesan dressing
$11.95
Add grilled chicken, fried chicken or gulf shrimp $12.95
cup $12
/
bowl $15
Soup of the Day
cup $12
/
bowl $15
Desserts
$12
Warm Chocolate Lava Cake
$12
$11
Vanilla Bean Creme Brulee
$11
Starters
Dinner
Cup $12 Bowl $15
Soup of the Day
Cup $12 Bowl $15
$12
Mixed Green Lettuces
fresh mozzarella, cucumbers, balsamic, onions, grilled tomato vinaigrette
$12
$12
**Grilled Romaine Salad
cullman strawberries, goat cheese, parmesan herb dressing, spiced pecans
$12
$18
*Oyster Duo
raw & cornmeal crusted, remoulade, mardi gras slaw, cocktail
$18
$14
Fried Green Tomatoes
gulf shrimp remoulade, basil oil
$14
$18
**Cheese Plate
capriole sofia, cabot clothbound cheddar, asher blue
$18
$18
Ahi Tuna Tartare
wasabi aioli, tobiko, lime soy vinaigrette
$18
$24
Gulf Blue Crab Cake
pico de gallo, lime butter
$24
$18
Short Rib Ravioli
onion jus
$18
$18
Grilled Gulf Shrimp
avocado relish, citrus reduction
$18
Entrees
$50
Pan Seared Gulf White Fish
farmer's market succotash, bacon, polenta crouton, tomato aioli
$50
$52
Roasted Lamb Chops
crispy eggplant, ratatouille, olive chimichurri
$52
$52
*Grilled Tournedos of Beef Tenderloin
caramelized onion and potato gratin, grilled asparagus, portobello demi glace
$52
$38
*Grilled Atlantic Salmon
ancho spaetzle, cilantro pesto, yellow pepper coulis, toasted corn
$38
$34
Spice Rubbed Organic Chicken Breast
smoked gouda arancini, arugula, grilled peaches
$34
$32
Pappardelle Bolognese
beef, pork, caramelized onions, shiitakes, roasted tomatoes, parmesan
$32
$35
Duroc Pork Picatta
fingerling potatoes, broccolini, lemon caper sauce
$35
$28
DG Vegetable Plate
chef's selection of sides from tonight's menu
$28
**Contains Nuts
Dessert
$14
Warm Chocolate Lava Cake
vanilla ice cream, chantilly cream
$14
$12
Vanilla Bean Creme Brulee
mixed berries
$12
$12
Fried Peach Empanadas
vanilla ice cream
$12
$12
Salted Caramel Bread Pudding
coffee ice cream
$12