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reservations
Now accepting reservations through December 2013
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Heavy Hors d'oeuvres Menu
Choice of Five Hors d'oeuvres: $30 per guest
Each additional choice: $5 per guest
Salmon Tartare on Sesame Crackers
Beef Tenderloin & Arugula Canapes
Shrimp & Avocado Crostini
Roasted Pepper & Goat Cheese Bruschetta
Prosciutto Wrapped Asparagus
White Corn & Scallion Fritters with Lemon Aioli
Chicken Confit on Granny Smith Apples
Shrimp Salad Profiteroles
Grilled Chicken Skewers with Satay Sauce
Veal Sweet & Sour Meatballs
Parmesan Arancini
Mini BLT with Basil Aioli
Grilled Shrimp Salsa & Chips
Fried Oysters
Fresh Fruit & Cheese
Pulled Pork Shoulder with Butter Rolls
Snapper Ceviche with Sesame Seed Crackers
Mini Mushroom Quiche
Grilled Chicken & Avocado Quesadilla with Pico di Gallo
Fingerling Potato with Bacon, Sour Cream & Chives
Cucumber Sandwich with Cream Cheese & Dill
Pimiento Cheese on Cornbread Toast
Beef Tenderloin with Rolls & Horseradish Cream
Hot & Spicy Buffalo Wings
Sweets
Dark Chocolate Torte Bites
Lemon Tea Cakes
Citrus Shortbread
Pecan Pie Bars
Honey Pine Nut Tartlette
Cheesecake Bites
Blueberry & Lemon Pound Cake