lunch delivery - now available
reservations
Now accepting reservations through December 2013
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Buffet Menus
Prices reflect the cost of food per guest only.
Additional cost of labor, tax & rentals may be incurred.
A Choice of 3 hors d'oeuvres:
Salmon Tartare
Shrimp & Avocado Crostini
Beef Tenderloin & Arugula Canapes
Roasted Pepper & Goat Cheese Bruschetta
Parmesan Arancini
Menu Proposal #1
Grilled Asparagus with Lemon & Parmesan
Roasted Red Pepper Potatoes
Field Greens with Shaved Fennel, Orange Supremes & Toasted Pine Nuts
Cranberry Glazed Pork Loin
Sauteed Gulf Shrimp & Orzo Pasta
Lemon Tea Cakes & Chocolate Truffles
$50 per guest, including hors d'oeuvres
Menu Proposal #2
Fennel & Leek Gratin
Sauteed French Beans with Toasted Almonds
Grilled Radicchio & Baby Spinach with Tangerines, Cashews, Balsamic Vinaigrette
Pepper Crusted Beef Tenderloin with Demi Glace, Horseradish Cream, Homemade Butter Rolls
Sauteed Shrimp & Grits with Chive Beurre Blanc
Warm Polenta Pound Cake with Mascarpone Cream and Fresh Berries
$55 per guest, including hors d'oeuvres